Tag Archives: summer food collections

Mango Mojito


As I have been collecting mango recipes, as everyone of us like mangoes most commonly it’s available all over the world. Decided to make something which is chill chill cool cool to accompany my lunch – as a result here comes my Mango Mojito.

CLICK HERE for 10+ Mango Recipes and CLICK HERE for Summer Recipes.

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Mango Mojito – How to make mango mojito at home – Mango Recipes – Summer Drinks

When it comes to my family, mostly all of us including my kids we together chat at kitchen while I am cooking, which results in small small helps from my kids. This makes get interested towards cooking, and so today it’s my daughter who prepared this Mango Mojito for you, do not forget to watch the VIDEO. Let me share the recipe…


  • Mangoes – 1 no
  • Lemon juice – 3 tbsp
  • Mint leaves – 5 strands
  • Sugar – 5 tbsp
  • Sparkling water (soda) or Sprite – 2 litres

Making of Mango Mojito –


  • Peel and roughly chop the mangoes to pieces.
  • Take the mango pieces, lemon juice, mint leaves and sugar together in a blender and grind them to a fine paste by adding little water.
  • Take a glass, add 2 tsp of the ground mango paste, add few mint leaves, mango pieces and lemon slices.
  • Pour the sparkling water (soda) or sprite and mix it well.
  • Serve chilled.

Note: You can refrigerate the leftover mango paste, so that it tastes fresh for a week and prepare whenever you want the mojito.

Mango Recipes / Raw Mango recipes / Easy Mango Recipes / 10+ Mango Recipes


I love Mango, You love Mango, Everyone loves Mango” – The only thing that I like summers are for the summer fruits, especially Mangoes – as golden as the color of summer. Mangoes are called as the “King of Fruits” – as they taste best even when they are ripen or unripen.

I have been collecting few mango recipes right from the day I started blogging, let me share it all here and CLICK on the name of the dish for the recipe. Give a try, like, share your comments and do share it with your friends and family.

“Enjoy the life as there is no tomorrow and so let us Enjoy our summer with these Mangoes”

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Mango Recipes / Raw Mango Recipes / 10+ Mango recipes / Easy Mango recipes – Summer Recipes

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Sapota Chocolate Falooda


Sapotta is a delicious calorie-rich fruit like mango, banana and jack fruit. It has a smooth and grainy texture with a sweet and musky flavor. It is also known as “chikoo” or “chiki” in Hindu, “sapota” in Telugu,“sapotta” in Tamil and “sapodilla” in English.

Recently I have been trying out few summer recipes, with fruits. Already I have shared a falooda recipe, around last summer and this time when I got to see sapotta, thought of trying out Falooda. The outcome was too good, I have induced Hershey’s chocolate syrup and condensed milk for more sweetness and more flavor.

Benefits of sapotta: The Vitamin-E in the fruit moisturizes the skin and also it is rich in antioxidants and acts as an anti-ageing agent.

Do check out my other falooda recipe in this link: https://madraasi.com/2015/06/10/falooda/ and other summer recipes in this link: https://madraasi.com/2016/04/07/summer-recipes-chill-chill-cool-cool/

Taking this to Fiesta Friday #115 hosted by Angie@thenovicegarderner

Let us move on to the recipe…

Sapotta Chocolate Falooda

Sapotta Chocolate Falooda


  • Sapota – 2 nos
  • Hershey’s syrup – 1 tbsp
  • Condensed milk – 2 tbsp
  • Basil seeds – 2 tbsp
  • Falooda sev or Vermicelli – 2 tbsp
  • Ice cream (Chocolate or Butter Scotch) – 2 scoops


  • Peel and roughly chop the sapota into fine pieces. Keep it aside.
  • Boil the vermicelli or falooda sev, drain the water and keep it aside.
  • Soak basil seeds in water for 20 mins and keep it aside.
  • Take a long tall glass, add in half the quantity of sapota, add in a tbsp. of basil seeds and add in a tbsp. of vermicelli.
  • Pour in 1 ½ tbsp. of Hershey’s chocolate syrup, add in the leftover sapota, top in with leftover basil seeds and then little the amount of vermicelli.
  • Pour in 2 tbsp of condensed milk, drizzle hershey’s chocolate syrup over it.
  • Add in 2 scoops of ice cream (chocolate or butterscotch).
  • Top it with little basil seeds.

Served chilled.