Tag Archives: summer recipes

Mango Dal / Mambala Paruppu Kulambu – Mango Recipes

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Recently when I have been to Rajdhani for their Aamlicious, I got to taste this Mango Dal which was fantastic and that I liked to the core.

Mango Dal was little sweet, tangy and spicy, which went goes out well with pulav’s, rice, roti or Indian flat bread. I have prepared it using both ripe and raw mangoes for the perfect taste, I had there. We all like it and accompanied it with pulav, potato fry and appalam / pappad. Let me share the recipe…

Taking this to Fiesta friday #172 hosted by Angie@thenovicegarderner.

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Mango Dal Curry / Mambala Paruppu Kulambu

CLICK HERE for Mango Recipes and CLICK HERE for more vegetarian curry recipes.

Ingredients:

  • Split pigeon pea / Toor dal / Tuvaram paruppu – ¾ cup
  • Masoor dal / Red Lentil – ½ cup
  • Raw Mango – ½ cup
  • Ripe Mango – 1 cup
  • Onions – 1 no (medium size)
  • Chilli powder – ¾ tsp
  • Tumeric powder – ½ tsp
  • Garlic – 5 cloves
  • Mustard seeds – ¼ tsp
  • Cumin seeds – ¼ tsp
  • Cumin powder – ½ tsp
  • Asafoetida – ¼ tsp
  • Fenugreek / methi / vendhayam – a pinch
  • Curry leaves – a sprig
  • Red chillies – 2 nos
  • Salt to taste
  • Coconut oil (any cooking oil) – 1 tbsp
  • Coriander leaves – 4 stalks (for garnishing)

Making of Mango Dal / Mambala Paruppu Kulambu –

Preparation:

  • Wash the lentils together, drain the water and keep it aside.
  • Peel and finely chop the onions and keep it aside.
  • Chop the raw mangoes and ripe mangoes to medium size and keep it aside.
  • Pressure-cook the lentils together for 3 whistles or until the mashing consistency.
  • Heat oil in a kadai, add the mustard seeds, cumin seeds, fenugreek seeds, red chilles and curry leaves, wait until they crackle.
  • Add the finely chopped onions and cook until they turn golden brown in color.
  • Add the raw mangoes, cook for few mins and cook in water until they are soft.
  • Add the chilli powder, turmeric powder, cumin powder and cook until the raw smell of the spice powder goes off.
  • Pour the pressure-cooked lentil, pour a cup of water (it should be runny), add salt, cover and bring it to boil.
  • Once it thickens, add the chopped ripe mangoes, gently stir it.
  • Garnish with finely chopped coriander leaves and serve hot.

Serve hot with steamed rice or any pulav, also goes out well with roti or any Indian flat breads.

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Aamras / Mango Puree / Home made Aamras for poori – Mango Recipes

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Aamras is one such delicious and a must dish when you collect Mango recipes, easy, simple and delicious dish. This can also be added to dishes where you feel like inducing the flavor of mango. Most commonly this is served along with Poori and also it goes well with any Indian flat bread.

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Aamras / Mango Puree / Aamras for Poori

The color and taste of the dish depends on the taste and color of the mangoes, but well-ripen mangoes are most recommended for the dish. Let me share the recipe…

CLICK HERE for more Summer recipes and CLICK HERE for more Mango Recipes

Ingredients:

  • Mangoes – 2 nos
  • Dry Ginger powder – ¾ tsp
  • Sugar – 4 tsp

Making of Aamras –

Preparation:

  • Peel and roughly chop the mangoes.
  • Take mangoes and sugar together in a blender and grind it to fine paste. (sprinkle little water while you grinding).
  • Transfer it to a bowl, sprinkle dry ginger powder (sukku podi) and whisk it well, so that it blends well with the dip.
  • Transfer it to a bowl and refrigerate as it stays fresh for 2 to 3 weeks.

Note: You can also substitute water with milk while grinding, but the shell life will be for few days.

Mango Mojito

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As I have been collecting mango recipes, as everyone of us like mangoes most commonly it’s available all over the world. Decided to make something which is chill chill cool cool to accompany my lunch – as a result here comes my Mango Mojito.

CLICK HERE for 10+ Mango Recipes and CLICK HERE for Summer Recipes.

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Mango Mojito – How to make mango mojito at home – Mango Recipes – Summer Drinks

When it comes to my family, mostly all of us including my kids we together chat at kitchen while I am cooking, which results in small small helps from my kids. This makes get interested towards cooking, and so today it’s my daughter who prepared this Mango Mojito for you, do not forget to watch the VIDEO. Let me share the recipe…

Ingredients:

  • Mangoes – 1 no
  • Lemon juice – 3 tbsp
  • Mint leaves – 5 strands
  • Sugar – 5 tbsp
  • Sparkling water (soda) or Sprite – 2 litres

Making of Mango Mojito –

Preparation:

  • Peel and roughly chop the mangoes to pieces.
  • Take the mango pieces, lemon juice, mint leaves and sugar together in a blender and grind them to a fine paste by adding little water.
  • Take a glass, add 2 tsp of the ground mango paste, add few mint leaves, mango pieces and lemon slices.
  • Pour the sparkling water (soda) or sprite and mix it well.
  • Serve chilled.

Note: You can refrigerate the leftover mango paste, so that it tastes fresh for a week and prepare whenever you want the mojito.