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Ginger Bread Man Cookies recipe / Eggless Gingerbread Man Cookies recipe – Christmas recipe

Ginger Bread Man Cookies recipe / Eggless Gingerbread Man Cookies recipe – Christmas recipe

 

Ginger Bread Man is one of my favorite when it comes to Christmas, because of the wonderful aroma of ginger, spices and butter that pops out of the oven while baking gives the warmth of winter along with the feel of Christmas. We have lit up our Christmas tree and so wish to share a different recipe daily to boost the Christmas mood in everyone.

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Eggless GingerBread Man Cookies recipe / Eggless Ginger Cookie recipe / Eggless Christmas cookie recipe

CLICK HERE for more Christmas recipes, CLICK HERE for Soaking Fruits for Christmas Cake and CLICK HERE for Christmas cake recipe

Been born and brought up in Thoothukudi, down south of Tamil Nadu, where there are few Anglo-Indians along with many Christian people, our town will be glowing bright with lights all over the streets, Christmas carousels, people partying and so on. Miss those childhood memories, we kids running to friend’s place to the see their Christmas tree and Kudil – where they place the idols of baby Jesus which replicates the birth place of Jesus along with his family and friends. Makes me feel nostalgic now.

Eggless GingerBread Man Cookies recipe / Eggless Ginger Cookie recipe / Eggless Christmas cookie recipe

Eggless GingerBread Man Cookies recipe / Eggless Ginger Cookie recipe / Eggless Christmas cookie recipe

Let us move on to our Gingerbread Man, these Eggless Gingerbread Man cookies, can be prepared in an hour time, with the spice mix, Maida, butter and molasses. I have substituted Palm Jaggery Syrup instead of Molasses, you can also substitute it with honey or maple syrup. Let me share the recipe…

Ingredients:

  • Maida / All-purpose flour – 1 ½ cup
  • Brown sugar – ¼ cup
  • Palm Jaggery syrup – ¼ cup
  • Butter – ½ cup (room temperature)
  • Baking powder – ½ tsp
  • Baking soda or cooking soda – ½ tsp
  • Salt – A pinch
  • Dry Ginger powder – 1 ½ tsp
  • Cloves powder – ½ tsp
  • Cinnamon powder – ½ tsp
  • Nutmeg powder – ½ tsp
  • Cardamom powder – ½ tsp
  • Gingerbread Man cookies cutter

Making of GingerBread Man Cookies –

Preparation:

  • Take butter, brown sugar, palm jaggery syrup together in a bowl, mix it well or until it forms a creamy texture.
  • In a bowl, sieve flour and all the spice powders together along wit baking powder, baking soda and salt.
  • Add the sieved flour little by little to the wet ingredients, fold it well make sure no lumps are formed.
  • Knead the dough with hands and roll it in a cling film, refrigerate it for 30 mins.
  • Remove the cling film, let the flour rest for 5 mins or until it reaches room temperature.
  • Grease a tray and preheat oven to 180-degree C.
  • Dust the working surface with Maida/all-purpose flour, flatten the dough and cut using Ginger Bread Man cookie cutter.
  • Place it over the greased tray and bake it for few mins or until the cookies are bakes in 180-degree C.
  • Remove the tray from microwave, let it rest for few mins or until it reaches room temperature.
  • Remove the Gingerbread man cookies and store in an air-tight container.

Store in an air-tight container, it stays fresh for 2 weeks’ time.

 

 

 

Gingerbread Cake with VIDEO

Gingerbread Cake with VIDEO

Gingerbread is one most familiar recipe during winters and a must for Christmas and New Year feast. When I got see most of my blogger buddies sharing Gingerbread Men cookies, thought of sharing something different from that and this resulted me for this Gingerbread Cake.

Gingerbread cake consumes almost 5 mins more than the regular cakes, but it tastes heavenly, smells winter with moist texture and beautiful color. Let me share the recipe here, why wait, give a try and feel the winter before it moves off.

CLICK HERE for more Christmas and New Year recipe and CLICK HERE for more baking recipes.

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Gingerbread Cake

Ingredients:

  • All-Purpose flour – 2 ½ cups
  • Brown sugar- 2 cups
  • Vegetable oil – 1 ¾ cups
  • Molasses / Palm Jaggery sryup – 3 tbsp
  • Baking powder – 1 ½ tsp
  • Cooking soda – ½ tsp
  • Cloves powder – ½ tsp
  • Cinnamon powder – 1 ½ tsp
  • Dry ginger powder – 1 ½ tsp
  • Eggs – 3 nos (room temperature)
  • Butter milk – 300 ml
  • Milk – 150 ml
  • Salt – ¼ tsp

Making of Gingerbread Cake –

Preparation:

  • In a wide mouth bowl, sieve all-purpose flour, baking powder, cooking soda, cinnamon powder, salt, cloves powder and dry ginger powder, all together and keep it aside.
  • In another bow, break the eggs, add brown sugar and beat it until the sugar dissolves.
  • Add molasses/palm jaggery syrup followed by vegetable oil, butter milk and milk by beating them at regular intervals of time.
  • Meanwhile pre-heat the microwave to 180 degree C and grease the baking tray.
  • Add the sieved flour little by little to the wet ingredients and fold them gently (make sure no lumps are formed).
  • Pour the batter to the baking tray and bake at 180 degree C for 10 mins or until the tooth pick inserted in the centre of the cake comes out clean.
  • Transfer it to plate, once it comes to room temperature.

Serve at room temperature.

For Icing:

Ingredients:

  • Cream cheese – 1 cup
  • Powdered sugar – ¾ cup

Preparation:

  • Bring the cream cheese to room temperature, transfer it to a bowl, add the powdered sugar and beat it well until the sugar dissolves.
  • Cut the cake into two equal halves, spread the cream cheese frosting over a piece of cake and cover it with the other piece.
  • Spread the cream cheese frosting all over the cake and refrigerate for 5 to 6 hrs.

Cut and serve chilled.

Marble Cake with Easy cleaning tips (LAL HIT) for Christmas / Marble Cake recipe / Zebra Cake recipe

Marble Cake with Easy cleaning tips (LAL HIT) for Christmas / Marble Cake recipe / Zebra Cake recipe

Being a home maker, mother, and now a blogger, I expect perfection in all my work so that at least I can get my best. Moreover being a self-satisfied person I like to do all my work by myself. I love to have a environment clean and tidy, even having a maid, once in a month or before any special occasion, I use to clean my whole house by myself with the help of maid. Cleaning is not at all a tough job, but when it comes to kitchen I am very curious in cleaning, because of the crawling insects.

Product Review - LAL HIT

Product Review – LAL HIT

I would say that cleaning kitchen and bathrooms are not an easy task, so in this fast moving world where everyone are busy, again it’s not an easy task to clean the house very often. But we have to maintain the cleanliness every, now and then, as “HEALTHY HOME LEADS TO HEALTHY LIVING”.

CLICK HERE for more Christmas recipes

But for last few years I am glad to have LAL HIT as part of my kitchen cleaning. It has reduced by efforts in cleaning process. It comes with a Deep Reach Nozzle, which can be used in kitchen sinks, near cylinders, every nook and corner (behind the door, windows…). I use this into kitchen once in a month. Now it’s this LAL HIT – the crawling insect killer, which helps me leave fruits, vegetables (covered with a net basket) in my kitchen shelf, vegetables in kitchen cupboard to stay safe away from the cockroaches.  #SayNoToFoodPoisoning

Say not to FOOD POISONING with LAL HIT

Say not to FOOD POISONING with LAL HIT

As of Christmas and New Year, everyone would be cleaning your house in full swing and I would recommend using LAL HIT not just during Christmas cleaning but during each month’s kitchen cleaning to get rid of cockroaches and stay away from the diseases like Food Poisoning, Typhoid, Cholera and Diarrhea… Now let me share an easy EGGLESS Tutty Frutty Sponge cake with the both the vanilla and chocolate flavor in it (MARBLE CAKE).

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Marble Cake

Ingredients:

  • Maida / All-purpose flour – 2 cups
  • Hot Milk – 1 ½ cups
  • Butter (melted) – 1 ¼ cup
  • Baking powder – 1 ¼ tsp
  • Salt – ¼ tsp
  • Vanilla Essence – 2 tsp
  • Cocoa powder – 2 tbsp
  • Powdered sugar – 1 cup
  • Tutty Frutty (green, yellow, red color) – ½ cup

Preparation:

  • Sieve maida/all-purpose flour, baking powder and salt together in a bowl.
  • In another wide mouth bowl, pour the hot milk, melted butter, vanilla essence and beat well.
  • Add the sugar and beat until the sugar dissolves.
  • Add the sieved flour little by little and fold it to the milk-butter mixture.
  • Sieve the cocoa powder in a small bowl, pour half the quantity of batter and fold it well with the cocoa powder.
  • Add tutty-frutty to the vanilla batter and fold it well.
  • Preheat the microwave to 180 degree C, grease a baking tray.
  • Pour in the vanilla batter and pour the cocoa batter over it.
  • Stir it gently with a fork and bake it until a fork inserted in the middle of the cake comes out clean.
  • Transfer it to a plate, once it comes to room temperature.