As I have shared recently, Kambu/bajra idly dosa batter, thought of sharing dosa using the batter. You can also make Idlies and Kuzhipaniyaram using the same batter. It goes perfect for breakfast, you can also use this for dinner but it’s good to consume 2 to 3 hrs before you go to bed. Let me share the recipe…
Ragi Dosa is one of the most common dish I cook very often for breakfast, as ragi/finger millet comes with loads of health benefits. Using this batter you can make plain dosa, onion dosa, onion and green chillies dosa and even uttapam. Let me share the recipe…
Wheat Dosa or Godhumai Dosai (Tamil) is one perfect recipe and it’s a diabetic friendly recipe. It is one of the instant dosa which can be prepared when we are in hurry, no grinding, no soaking, no resting time, it all about just mixing the wheat flour with water, the batter should be runny.
Wheat Dosa / Kothumai Dosai
Wheat flour – 1 cup
Water – 2 cup
Salt to taste
Oil – 3 tsp
Making of Wheat Dosa / Godhumai Dosai –
Mix all the ingredients together. Be sure that there should not be any lumps.
Heat griddle and rub oil all over the griddle with a cloth dipped in oil.
Pour dosa batter with a spoon, it should spread all over the griddle but do not spread with the spoon.
Drizzle oil along the sides of the dosa and wait for 5 mins.
Swap the side and cook until the other side is done.