Tag Archives: tamil dosa recipe

Jan27

Kambu Dosai recipe / Pearl Millet Dosa recipe / Bajra Dosa recipe

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As I have shared recently, Kambu/bajra idly dosa batter, thought of sharing dosa using the batter. You can also make Idlies and Kuzhipaniyaram using the same batter. It goes perfect for breakfast, you can also use this for dinner but it’s good to consume 2 to 3 hrs before you go to bed. Let me share the recipe…

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Kambu / Pearl Millet / Bajra Dosa

Ingredients:

  • Kambu/Pearl Millet/Bajra Idly Dosa Batter – 2 cups
  • Water – 3 tbsp
  • Oil – 2 tbsp.

Making of Kambu / Pearl Millet / Bajra Dosa –

Preparation:

  • Take the batter in a wide mouth bowl, pour the batter to the bowl along with water.
  • Mix it well, so that the batter comes to the right consistency.
  • Heat the tawa, rub it with oil, pour a ladle full of batter in the center of the tawa and spread it in circular motion all over the tawa.
  • Drizzle little oil along the sides and on the top of dosa, wait until it starts turning golden borwn.
  • Swap the side and cook for another min.
  • Remove from fire.

Serve it with Chutney and Sambar. Also, it goes out well with Tangy Brinjal curry or Dry fish curry.

Note: You can also add finely chopped onions and vegetables, in this dosa.

 

Jul12

Ragi Dosa / Finger Millet Dosa

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Ragi Dosa is one of the most common dish I cook very often for breakfast, as ragi/finger millet comes with loads of health benefits. Using this batter you can make plain dosa, onion dosa, onion and green chillies dosa and even uttapam. Let me share the recipe…

For other breakfast recipes – Click here and 10+ Dosa varieties – Click here.

Ragi/FingerMillet Dosa
Ragi/FingerMillet Dosa

Ingredients:

Making of Ragi Dosai / Finger Millet Dosa –

Preparation:

  • Mix the batter well, check for salt in the batter, if needed you can sprinkle little.
  • Heat tawa, rub with little oil.
  • Spoon the batter with ladle in the center of the tawa, spread it all over the tawa (circle shape).
  • Drizzle little oil or ghee along the sides and center of Dosa.
  • Wait for 3 mins or until till the dosa starts turning golden brown. Swap the sides and cook for another min.
  • Remove from fire.
After fermentation – Ragi / finger Millet Batter
Dosa getting cooked
Dosa getting cooked
Ragi/FingerMillet Dosa
Dosa with onions and curry leaves
Onion Ragi Dosa
Ragi/FingerMillet Dosa

Serve Dosa with Sambar and Chutney.

Note: For Onion Ragi Dosa – chop the onions to fine pieces and sprinkle onion over the batter once got spreaded and wait until it gets cooked.

Apr7

Wheat Dosa / Godhumai Dosai

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Wheat Dosa or Godhumai Dosai (Tamil) is one perfect recipe and it’s a diabetic friendly recipe.  It is one of the instant dosa which can be prepared when we are in hurry, no grinding, no soaking, no resting time, it all about just mixing the wheat flour with water, the batter should be runny.

Wheat Dosa / Kothumai Dosai

Wheat Dosa / Kothumai Dosai

Ingredients:

  • Wheat flour – 1 cup
  • Water – 2 cup
  • Salt to taste
  • Oil – 3 tsp

Making of Wheat Dosa / Godhumai Dosai –

Preparation :

  • Mix all the ingredients together. Be sure that there should not be any lumps.
  • Heat griddle and rub oil all over the griddle with a cloth dipped in oil.
  • Pour dosa batter with a spoon, it should spread all over the griddle but do not spread with the spoon.
  • Drizzle oil along the sides of the dosa and wait for 5 mins.
  • Swap the side and cook until the other side is done.

Serve hot with coconut chutney and sugar.

For coconut chutney check the link : https://madraasi.com/2014/03/31/spicy-coconut-chutney/