Tag Archives: tamilian fish fry

Fish Fry

Fish Fry

This is one of the simple and easiest fish fry, which I prepare very often. Even though it’s very simple and easy recipe, it tastes delicious. Let us move on to the recipe…

Fish Fry

Fish Fry

Ingredients:

  • Fish – 500 gms
  • Chili powder – 2 tsp
  • Coriander powder – 2 ½ tsp
  • Turmeric powder – ½ tsp
  • Ginger-garlic paste – 2 tsp
  • Lemon juice – 2 tsp
  • Salt to taste
  • Oil – for frying

Preparation:

  • Clean and slice the fish to thin pieces.
  • Take all the ingredients together with a tsp of oil in a bowl, mix all these together.
  • Rub the fish slices with the masala and marinate them for about 30 mins.
  • Heat oil in a tawa, leave the fish slices in the tawa. Drizzle oil along the sides, when cooked on one side, swap the side and cook again by drizzling oil.

Serve hot.

White Pomfret fish / Vavval Meen Varuval

White Pomfret fish / Vavval Meen Varuval
White Pomfret fry / Vavval Men varuval

White Pomfret fry / Vavval Men varuval

Ingredients:

  • White Pomfret fish / Vavval meen varuval – 1 kg
  • Turmeric powder – ½ tsp
  • Garlic – 15 cloves
  • Peppercorns – 2 tsp
  • Fennel seeds – 1 tsp
  • Cumin seeds – 1 tsp
  • Lemon juice – ½ lemon
  • Chilli powder – 1 tsp
  • Curry leaves – two strings
  • Salt to taste
  • Oil for frying

Preparation:

  • Wash, clean and slice the fish into thin slices.
  • Grind garlic, peppercorns, fennel and cumin seeds by adding little water.
  • Mix all the ingredients such as the grounded paste, turmeric powder, salt, curry leaves and lemon juice.
  • Rub the fish slices with the masala and marinate the fish for about an hour.
  • Heat oil in a tawa and put the fish slices, one by one and swap both the sides, till they are cooked.

Serve hot with steamed rice or mint chutney.