Tag Archives: tamilian potato fry

Crispy Potato Fry

Crispy Potato Fry

This is an authentic dish of tamilian, I prepare this every now and then. I love this dish a lot, not only me most of them love this dish a lot and also this goes out well with any vegetarian dish. Many of us expect a spiced and crispy potato in this dish, but most of them say that the potatoes become soft. I do the same below given procedure so that the potato comes out crispy and the oil gets separates at the final stage.

Crispy Potato Fry / Potato Fry

Crispy Potato Fry / Potato Fry

Ingredients:

  • Potato – ½ Kg
  • Chili powder – 1 ½ tsp
  • Turmeric powder – ½ tsp
  • Mustard seeds – ¼ tsp
  • Split Blackgram – ½ tsp
  • Curry leaves – a string
  • Salt to taste
  • Oil – 1 tbsp

Preparation:

  • Peel and chop the potatoes into cubes (small pieces). Soak them in water, so that the potatoes never darken in color.
  • Heat oil in a non-stick kadai, add mustard, black gram and curry leaves, wait till it crackles.
  • Add the potato pieces along with chili powder, turmeric powder and Cook till they are half done.
  • Stir once in a while, else it would be burnt.
  • When it’s ¾ th done, add in the salt and cook till the potatoes are perfectly done.

Serve hot. This goes out well with all variety rice, rasam rice and curd rice.

Note:

  • Do not add salt before the potatoes are half done, because the potato pieces would become soft and you miss the crispy texture.
  • You can also increase the qauntity of Split Blackgram to 1 tsp, it would add crunchiness to the dish.

Spicy Potato Fry

Spicy Potato Fry

Potato is one of the vegetable which everyone loves from kids till elder people. I have planned to make a potato fry with the blend of cumin seeds and chilli powder. This is an easy and less time consuming recipe, which best suits for working women and for the mother’s t pack the lunch box.

This goes out well with sambhar, steamed rice combination and also with curd rice.Potatoes are known for their carbohydrates and little protein. This is makes the thin people to gain weight. It is easy to digest and facilitate digestion. It prevents the formation of kidney stoney. Letus move on to the recipe:

Spicy potato fry

Spicy potato fry

 

Ingredients:

  • Potatoes – 4(large sized)
  • Turmeric powder – ½ tsp
  • Cumin powder – ½ tsp
  • Chilli powder – 1 tsp
  • Mustard seeds – ¼ tsp
  • Cumin seeds – ½ tsp
  • Hing – a pinch
  • Curry leaves – a string
  • Oil – 4 tsp
  • Salt to taste
  • Coriander leaves – for garnishing

Preparation:

  • Wash, peel and chop the potatoes in to cubes(medium sized).
  • Heat oil in kadai. Put mustard, cumin seeds and curry leaves. Wait till they crackle.
  • Put the potatoes, cumin powder, chilli powder, hing, turmeric powder and salt.
  • Fry them by sprinkling little water, whenever they stick to the pan.
  • Fry till the potatoes are cooked.
  • Garnish with finely chopped coriander leaves.

Serve hot.