Tag Archives: tea time snack recipe

Crunchy Munchy Roasted Gram – Quick and Easy Munch / Snack

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I hope the name looks funny – “Crunchy Munchy Roasted Gram”, since this snack was prepared by my hubby, during his bachelor days 😝, most commonly during the lazy times or with no pocket money, this would be their hunger food for sudden cravings with little job, easily available and less expensive ingredients. Recently when he was chatting about his good olden days in Bangalore more than 15 years ago, this resulted in the discussion of this recipe 😊.

Taking this to Fiesta Friday #176 hosted by Angie@thenovicegarderner.

CLICK HERE for more snacks recipe.

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Crunchy Munchy Roasted Gram – Tea time snack

A quick and easy snack with little work more delicious for the evening or best preferred for the rainy days are boon to most of us. Also, this fills your stomach like anything – roasted gram used here has lots of health benefits for women, onions used here gives the crunchiness and easy digestion. Give a try to this snack for your tea time with a cup of tea or coffee.

Not only me even my kids liked it. Give a try and enjoy your evenings, so now onwards do not worry about your cravings. Let me share the recipe…

Ingredients:

  • Roasted gram / Pottukadalai / Porikadalai – 1 cup
  • Onions – ¾ cup
  • Coriander leaves – 3 stalks
  • Sesame oil – ½ tsp
  • Lemon juice – 3 drops
  • Chilli powder – ½ tsp
  • Salt to taste

Preparation:

  • Peel and finely chop the onions.
  • Rinse and finely chop the coriander leaves including the stalks and keep aside.
  • Take roasted gram, finely chopped onions, finely chopped coriander leaves along with lemon juice, chilli powder, sesame oil and salt in a bowl.
  • Mix it well and let it rest for 5 mins.

Serve with coffee or tea.

Note: You can also add finely chopped cucumber, tomato with this.

Aval Mixture Recipe / Poha Mixture Recipe – Krishna Jayanthi Recipe

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Aval Mixture is a perfect tea time snack or a munch prepared by deep frying Aval / Flattened rice, peanuts, cashew nuts and finally flavoring them with chilli powder, turmeric powder and salt.

Aval Mixture or Poha Mixture or Flattened Rice Mixture is prepared commonly on Krishna Jeyanthi as an offering to Lord Krishna in India especially in Tamil Nadu. My hubby was the one who gave the idea and tips of getting the perfect deep fried Aval. Had a steel colander, but rarely I use it. But today I deep fried aval/flattened rice with the steel colander, which helped me to bring out the perfect, crispy, crunchy and colorful Aval/Flattened rice.

CLICK HERE for more Krishna Jeyanthi Recipes / Gokulastami Recipes / Janmastami Recipes.

This is a very simple and can be prepared in minutes. Let me share the recipe…

Ingredients:

  • Aval / Flattened Rice – 1 ½ cups
  • Raw peanuts – ¼ cup
  • Cashew nuts – 20 nos
  • Curry leaves – a handful
  • Chilli powder – ¾ tsp
  • Turmeric powder – ½ tsp
  • Salt to taste
  • Oil for deep frying

Making of Aval Mixture –

Preparation:

  • Heat oil in a kadai, add the curry leaves, deep fry them, drain the oil, and remove the curry leaves to a plate.
  • Add the raw peanuts, deep fry until them, drain the oil and remove it to a plate.
  • Add the cashew nuts, deep fry until it turn golden brown, drain the oil and remove it to a plate.
  • Add the aval/flattened rice in a steel colander, drop them to oil, deep fry until it becomes crispy, drain the oil and remove it to a plate.
  • Take a wide mouth bowl, add all the fried ingredients, sprinkle salt, chilli powder and turmeric powder, mix them well with a spoon.

Store it in an air-tight container, once it comes to room temperature and it stays fresh for 4 to 5 days.

Squid Rings

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Squid Rings a perfect non-veg snack during monsoon with a cup of tea. Squid rings are deep fried with a batter, which comes out very crispy and delicious. Only thing here is do not over fry them, as they would become chewy. Let me share the recipe…

Squid Rings

Squid Rings

Ingredients:

  • Squid – ½ kg (cleaned and thinly sliced).
  • Black pepper powder – ½ tsp
  • Chilli powder – 1 tsp
  • All-purpose flour/Maida – 4 tbsp
  • Salt to taste
  • Oil for deep frying

Making of Squid Rings

Preparation:

  • Take all-purpose flour/maida in a bowl, add the black pepper powder, chilli powder, salt. Mix well.
  • Pour little water and mix it to a fine paste, make sure no lumps are formed and it should be thick.
  • Heat oil in a kadai, add the squid rings to the batter, and mix it well.
  • Gently drop the rings one by one to the oil, and deep fry them until they turn golden brown.
  • Drain the oil and remove from fire.

Serve hot with a cup of tea.