Wednesday’s are Exotic with Madraasi and so this wednesday it’s going to be another Summer Coolant – “Tender Coconut (Elaneer) Custard with Summer Fruits”. Give a try and I am sure everyone of you would like this. CLICK HERE for more Exotic Recipes and subscribe with us for our youtube channel.
Summer Fruits in Tender Coconut Custard
Today onwards do not throw off the Tender Coconut meat after drinking the water, so that yu can prepare this yummy, delicios and summer coolant. give a try and refresh yourself with this summer and Beat the heat with this Tender coconut custard.
This is my next share about my adventure with food, so called foodventure –Dessert with Twist. I hate summers, but like the nature produce at summer. As a foodie, I like to explore and give a try to all the fruits and veggies, gifted by nature and at times I too develop a healthy coolant recipe with no artificial flavoring or artificial essence. I like to have tender coconut, on summers right from my childhood. But whenever I have tender coconut, I would demand for the tender coconut meat, when I found it glassy and thin I would like to have it. Incase if it’s hard and thick, I would never have it.
This things happens right from my childhood, but now after developing few culinary skills, I thought why we don’t try something with this tender coconut meat. This time when I had tender coconut, I got the tender coconut meat home, and was wondering what to prepare with this. Just like that went and checked my refrigerator and found summer special fruits lying there. It was apple, plum and banana and whenever I have apple and banana at home, I go for fruit custard which I love to the core and would say my anytime favorite dessert.
Tender Coconut / Yelaneer Custard
Tender Coconut / Yelaneer Fruit Custard
And now hope you all would have caught what my mind says, yes my mind wants me to try Custard with the Tender coconut meat. I very well knew that once the tender coconut meat gets grinded with milk or tender coconut water, it would retain a thick and fluffy texture. And so now I am into action, as told in the previous post – Let me share my adventure with food with #Foodventures, conducted by Axis Bank Dining Delights where the best foodventure will get a chance to dine with Michelin Star Chef – Vikas Khanna and Food Connoisseur Vir. Sanghvi.
Never miss the opportunity to get featured with the celebrities and to bring out your #Foodventures to the world.
Yelaneer / Tender Coconut is one of the most important natural coolant for summer, and this tender coconut is available any time in India. But people like to have on summers, as it’s a perfect and natural coolant.
But whenever we have tender coconut, most of us avoid the tender coconut meat. When few of us like to have only when the meat is very thin so called “Valukai” in tamil. Even I avoid the meat when it’s hard and so thought of trying out a dish with this hard tender coconut meat. This resulted in the birth of Yelaneer / Tender Coconut Custard.
Yelaneer Custard can be consumed as such or it can be served with fruits or can be topped with sweets. Yelaneer Custard was delicious with a fluffy and spongy texture which gets melted in the mouth and make us feel fresh. Happy this is my second recipe with yelaneer as I have already shared Yelaneer Paysam. Let us move on to the recipe…