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Bread Making Class at Toscano, Bangalore

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Got an invite for Toscano’s Master Cooking Class for their Bread Baking class – Wow! I like Bread baking, but most of the time it’s been a OOPS experience for me. I was very happy, for attending the Bread Making class, previously went for a master class about Pasta and it was super good.

Toscano at VR Bengaluru, conducted it’s cooking class under the title “Unveil the Secrets of Bread and Baking at Toscano” where Chefs Sadish Kumar and Goutham Balasubramanian of Thursday, 13 July,2017 shared the secrets of Bread and Baking techniques with home-bakers.

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Chef Sadish with baked goodies

It was a 2 hours class, and we got learn the essentials of dough making, with 3 different types of bread – Multi-grain bread, Focaccia and Bread Sticks. The Cooking demo was a great experience, where the chefs revealed the secrets from mixing, kneading, fermenting, shaping and finally the baking part. I would say the class was too good, for even a beginner to get their hands-on bread baking to a perfect one.

The class was conducted at Toscano, VR Bengaluru, Whitefield Main Road. They charge Rs.999/- for class with tea, snacks, lunch and a recipe sheet. They have their classes on Monthly basis, and where conducted all over the Toscano in Bangalore – for more details about the next class – When and Where you could refer their Facebook page or You could reach out to +91 80-46524050.

MasterChef Cooking Class at Toscano, VR Bengaluru, Whitefield, Bangalore

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Got an invite for Master Chef Cooking class “Chef’s College” at Toscano, VR BENGALURU, Whitefield, Bangalore – “Uncover the secrets behind Gnocchi” by MasterChef. Gautham Balasubramanian.

Duration of the class – 2 hrs (10 A.M to 12 A.M) on Sunday, the event was organized once in a month. The class included a high tea and followed by lunch at Toscano.  

Chef. Gautham Balasubramanian gave a demo on how to make a Gnocchi with the tips and tricks, so that one could make easily at home. Being a mom, I would say most of the kids loves the Italian Cuisine, the same with my kids too. So soon my hands would be trying on this Gnocchi.

We got to see the demo of 3 different varieties of Gnnochi made by both Chef.Gautham and Chef.Sridhar. Dishes are Spinach and Ricotta Gnocchi, Potato Gnocchi and PATE A CHOUX-PARISIAN GNOCCHI.

Let me share the few pictures from the class…