Tag Archives: vegetarian lunch

Tamil New Year – 2016

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May be a function or summer vacation or hubby is on work from home, something among this or all these together made me get full time engaged with my family. But I love the feeling, forgetting everything and getting involved with family. Don’t wonder why I share all these, because now it’s time to share my yesterday’s lunch preparation with all of you. Had a wonderful and happy Tamil New Year / Puthandu Celebration with my family.

Let me the share name of the dishes in the banana leaf – Medhu Vada / Fritters, Steamed rice, Sambhar, Cabbage Poriyal, Carrot Poriyal, Spicy Mashed Potato / Urulaikilangu Masiyal, Mango Pickle, Pappad, Moor Milagai,  Raw Mango Pachadi, Javvarisi Payasam / Sago Kheer, Thalicha Moor / Spiced Buttermilk and Curd / Yogurt.

Stay tuned for carrot poriyal – new year special recipe, got to try it out the first time, it was too good with the carrot and little crunchiness with moong dal.

 

Tamil New Year - 2016

Tamil New Year – 2016

Lemon Rice

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Lemon rice is one among the traditional and authentic food of tamilians. I use to prepare variety rice very rarely, mostly in times of lazy or when I have lemon in large quantity or when I am back to home after tour. My husband loves variety rice to core, moreover people pack lemon rice for picnic, and it would stay fresh for a day. The combination of lemon rice with paruppu vadai, potato chips and lemon pickle are unbeatable. Let us move on to the recipe…

Lemon Rice with vadai, chips and pickle

Lemon Rice with vadai, chips and pickle

Ingredients:

  • Steamed rice – 2 cups
  • Lemon juice – ½ cup
  • Channa dal – 1 tsp
  • Mustard seeds – ¼ tsp
  • Split black gram – ¼ tsp
  • Red chilies – 4 nos
  • Curry leaves – a sprig
  • Asafoetida / Hing – ¼ tsp
  • Turmeric powder – ½ tsp
  • Salt to taste

Preparation:

  • Squeeze out the juice form lemon and pick out the seeds.
  • Add in turmeric powder, asafoetida, and ½ tsp of salt to the lemon juice and mix well along with ½ cup of water.
  • Pinch the red chilies into medium pieces.
  • Heat oil in a kadai, add in mustard seeds, split black gram, channa dal, pinched red chilies and curry leaves. Wait till they crackle.
  • Give a stir and pour in the lemon juice to it. Cook for few mins, until the lemon juice becomes thick and the oil floats to the top of it.
  • Keep in medium flame, add in the steamed rice and mix it well with the lemon juice.
  • Remove from the fire, once it gets mixed well.

Serve hot. I have accompanied with paruppu vadai, potato chips and lemon pickle.

New year Lunch (2015)

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As a foodie blogger, thought of preparing a platter for my lunch. Since it’s Thursday and as me being the extreme devotee of Shiridi Sai Baba, whole of my family use to have only vegetarian on Thursday. So I have prepared a list of few dishes for my today’s Lunch. The list is as follows:

New year lunch - 2015

New year lunch – 2015