Tag Archives: vinayagar chaturthi special

Easy Kozhukattai recipes /Simple Kolakattai Recipes / Kolukattai collections / Easy Modak & Mothagam & Modakam Recipes

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Kozhukattai or Kolukattai is a popular south Indian sweet dumpling made with rice flour and stuffed with grated coconut and jaggery or boiled dals and jaggery or boiled dals, jaggery and grated coconut and it is also known as Modak in North India. Also kozhukattai’s are made not only with rice flour but also with millet and wheat flour. It is eaten as a form of breakfast or as a teas time snack. In Tamilnadu, this it traditionally prepared on vinayagar Chaturthi or Ganesha Chaturthi rand offered to Lord Vinayaga. Also these are made on Puratasi Sani and offered for Lord Vishnu.

Do check out my Kozhukattai / Sweet dumplings recipes:

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Neyyappam / Unniappam / Banana Appam / Banana Panniyaram / Nei Appam recipe

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Nei Appam is type of paniyaram prepared with rice flour flavored with jaggery syrup, grated coconut, cardamom powder and dry ginger powder. It can be served for breakfast, snacks and also an offering to god during Vinayagar Chaturthi and Krishna jeyanthi.

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Nei Appam

Nei Appam

Ingredients:

  • Ripe Banana – 2 noss
  • Jaggery / Vellam / Palm sugar – 1 cup
  • Water – 1 cup
  • Rice flour – 2 cup
  • Cardamom powder – 2 tsp
  • Dry Ginger powder – 1 tsp
  • Baking soda – ½ tsp
  • Oil/Ghee for frying

Preparation:

  • Peel the banana. Make it to smooth paste in blender.
  • Heat jaggery and water till it is melted. Sieve through the strainer, pour over the banana and mix well.
  • Take it in a bowl, add cardamom powder, dry ginger powder and mix it well.
  • Add in the rice flour and mix well so that a thick batter is formed. If its thick adjust with water for the consistency.
  • Now add in baking soda and mix well. Cover the batter and let it ferment for 3 to 4 hrs.
  • Now heat the paniyaram pan and drop ghee in all the holes.
  • Drop a spoonful of this batter in hot ghee and fry till golden brown on one side.
  • Flip over and cook for another few mins till it becomes golden brown.

Serve hot.

Making of Nei appam / Unniappam –