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Custard Powder Halwa / How to make Custard Powder Halwa / Easy Halwa recipe – Diwali recipe

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Custard Powder Halwa is my recent try for this Diwali 2017, it is very simple, quick to prepare also it tastes delicious. Also, custard powder halwa needs just 4 ingredients to be prepared and also these are commonly available in all out kitchen, so no any fancy ingredient used here. Moreover, the quantity of ghee/clarified butter used is very little compared to other Halwa.

CLICK HERE for more Diwali Sweets and snacks and CLICK for Chicken Briyani , Kuska Briyani (plain briyani) and Mutton Briyani.

Also do check out Banana Halwa, Badam / Almond Halwa, Lauki Halwa, Wheat Halwa, Carrot Halwa, Corn flour Halwa, Dates Halwa, Tri-fruits Halwa, Pumpkin Halwa, Banana Sheera, Beetroot Halwa and Walnut sheera.

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Custard Powder Halwa / How to make Custard Powder Halwa / Easy Halwa recipe – Diwali recipe

This Halwa can be prepared perfectly even by beginners. Give a try for this Diwali…

Ingredients:

  • Custard powder – 1 cup
  • Sugar – 1 ½ cups
  • Cashew nuts – 7 nos
  • Water – 2 cups
  • Saffron strands – few strands
  • Ghee / Clarified butter – 3 tbsp

Making of Custard Powder Halwa / Custard Powder Halwa Video recipe –

Preparation:

  • Break the cashew nuts into small pieces, keep it aside.
  • Soak saffron strands in a tbsp of water and keep it aside.
  • In a bowl, add custard powder, sugar and mix it well.
  • Pour water, mix it well until it the dissolves. Make sure no lumps are formed.
  • Heat a heavy bottomed vessel, pour ghee/clarified butter, add cashew nuts and roast until it starts turning golden brown in color.
  • Pour in the custard powder, sugar mixture followed by the saffron water, cook only in low flame.
  • Keep on mixing it, until it gets thicken.
  • Once it starts thickening, start beating the halwa, until it rolls out.
  • Keep on beating the halwa, until the ghee oozes out from the sides of the halwa.
  • Meanwhile grease a tray with ghee/clarified butter, transfer the halwa to the tray.
  • Level it with a ladle, let it sit until it reaches room temperature.
  • Slice the halwa into pieces.

Serve it. Store it in an air-tight container, so that it stays fresh for a week time. Also, slightly heat, before serving.

 

 

 

 

Note: This Halwa is prepared in 20 mins, but the important thing in this Halwa, since we custard powder thickens earlier, it’s a must to prepare this Halwa in low flame. Preparing low flame helps custard powder to get cooked completely and then thicken, else it would taste raw. Also, it doesn’t mean the once the halwa is thickened it is done, make sure that it doesn’t stick to the ladle and has a glassy appearance.

 

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Birthday Celebration of my Son – Hiresh – Madraasi Scribbles

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Happy Birthday to MY HIRI

Last week Monday it was my Son’s Birthday – no other birthdays was such hectic to me. But this little one has his own style of making me listen and the most important is making me to get in action for whatever he says – Yeah! He requested for 40 mini Mango Cheese Cake, White sauce pasta and Potato wedges for his friends who came for birthday party.

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Happy Birthday to my Son – BeemBali Cake

Glad I would say that he dint requested anything for his school friends – as usual it was chocolates, because the number would been too high 😊. Personally, I have a feeling that birthdays are very special to one – which should be loaded with fun, love and gifts (I never had a birthday like that and I never wanted it ). But I love the most is I love to have the same way for my loved ones, and so birthdays are attached to my life.

Being the youngest one in the family, he’s been everyone’s fond. We had Birthday party around 7.30 p.m, all the kids in our apartment to our home. We had a cake cutting – this time we had a new theme cake called “BheemBhali – combination of Bheem and Bahubhali 😝, Bahubali comes with bow and arrow so when Bheem comes with bow and arrow its BHEEMBHALI 😊), followed by dance which was arranged by my daughter as a gift to her little brother with her friends. My hubby gifted him a bicycle, which was his love, he feels as he rides DUCATI, when he rides his cycle. The most longing thing for him is Bow and Arrow (Bahubali freakiness 😝, Bahubali – Recent Indian movie), I gifted him and he was jumping to the sky and earth.

This what is the happiness I needed to see from him, beauty about this little one is – he the one who changes my mood, in times of anger, sorrow. Wishing him a Very Very Happy Birthday with loads and loads of love, health, success and wealth all over your life.

Happy Birthday to my Son

Food Review – Rasovara – The Royal Kitchen

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Got invite for a food review to Rasovara for the celebration of the arrival of Summer King – Mango. Mangoes are presented in different forms in an array of food from starters till the desserts.

CLICK HERE for review.

This is my second experience of thali meals with most of the foods prepared with mangoes in the same year. I would it’s not only me, but my kids loved a lot. Mango Mastani, Aamras, Mango Lassi was totally enjoyed by us. We took almost 1 ½ to 2 hours to dine, because of the variety of foods and also, we don’t want to miss them.

Food Review – Rasovara, UB city, Bangalore
Celebrating the arrival of Mangoes

Also, the menu is based on rotation and so the dishes keeps changing at certain intervals. Let me share the menu we enjoyed there –

  • Khatta Meetha Samosa
  • Kairi Kofta Makhani
  • Shahi Kairi Malai
  • Aam ki Launji
  • Mango Ice Tea
  • Kairi Panna
  • Mango MAstani
  • Kairi chilla
  • Jaipuri Kairi Papad Bhel
  • Khoba Roti
  • Mango Dum Biryani
  • Mango Nargis Chum chum
  • Mango Malpua with Lachha Rabdi
  • Raw Mango Pachadi
  • Mango Pulissery
  • Raw Mango Spicy salad.

 

Rasovara The Royal Kitchen Menu, Reviews, Photos, Location and Info - Zomato